Food

Locale Profile: Gettin' Fresh!: Prica Farina serves up homemade pasta with a pinch of flour and a lot of love
March 20, 2019 No Commentby

Locale Profile: Gettin’ Fresh!: Prica Farina serves up homemade pasta with a pinch of flour and a lot of love

“They look like my wife’s hair,” David Strenio said as he guided the cavatappi pasta cascading from the extruder in perfectly ...

New Beginnings: The opening of Aleppo Sweets
March 6, 2019 No Commentby

New Beginnings: The opening of Aleppo Sweets

While most restaurants and cafes begin with a vision, Aleppo Sweets, in many ways, began with a friendship. Sandy Martin, ...

Get Growing!: Community gardens builds healthy bodies and resilient communities
March 6, 2019 No Commentby

Get Growing!: Community gardens builds healthy bodies and resilient communities

“A few years ago, nobody knew about urban agriculture,” said Roberta Groch, a board member of the Southside Community Land ...

Open and Closed
March 6, 2019 No Commentby

Open and Closed

Opened Friskie Fries: County Road, Barrington. friskiefries.com Hey, french fry lovers (that’s all but two of you, right?)! Friskie Fries now ...

Hometown Poké Finds a Home
February 20, 2019 No Commentby

Hometown Poké Finds a Home

Rhode Island is a small state — the smallest, in fact, which you all already knew — but here’s another ...

Three Point One Four
February 6, 2019 No Commentby

Three Point One Four

Dust off your rolling pins, kiddies. It’s contest time! In honor of their May performance of Waitress, the Providence Performing ...

IMBIBE: Self Love Sour
February 6, 2019 No Commentby

IMBIBE: Self Love Sour

February for many is the month of love. Not for me. It’s not that I’m against love; I mean, it’s ...

Check Please: Seeking old-fashioned romance over cocktails
February 6, 2019 No Commentby

Check Please: Seeking old-fashioned romance over cocktails

If you don’t want the pressure or commitment of a romantic dinner, take it from a couple of bar birds ...

Thoughtful American: Chef Ben Lloyd keeps it local
January 16, 2019 No Commentby

Thoughtful American: Chef Ben Lloyd keeps it local

For those who knew Ben Lloyd as a younger man, his career as the owner/chef of Providence’s warm and welcoming ...

Gastro Surprise: Gift your foodie friends their new favorite spot
December 19, 2018 No Commentby

Gastro Surprise: Gift your foodie friends their new favorite spot

As the Yuletide season enters our lives and Father Christmas gently rests his frigid nipples on our collective shoulder, we ...