Curated by Mary Dondero. Artist reception: Fri, Jan 10, 6pm.
January 10 - February 23Carol Langstaff and Ana Flores. Reception: Sat Jan 11, 2pm.
January 11 - February 28Opening receptions: Thu Jan 16 & Feb 20, 5pm.
January 16 - March 1Opening reception: Sun Jan 26, 2pm.
January 18 - February 23Opening reception: Sat Jan 18.
January 18 - February 28Gallery reception: Thu Jan 23, 4:30pm
January 23 - March 16Reception: Feb 13, 6pm.
January 29 - May 17A Pittsburgh real estate developer with mayoral ambitions struggles between gentrifying his neighborhood and maintaining it’s cultural force.
January 30 - March 1Sing, dance, clap, cheer and move to the music with your friends from Bubble Guppies. 10am-2pm.
February 1 - March 2Opening reception: AHA! Thurs Feb 13, 6pm.
February 5 - July 26Opening Reception: Sat Feb 8, 6pm
February 8 - February 29
Yagi Noodles is Newport’s coolest new ramen spot — a pop-up restaurant by Chef Basil Yu, who’s bringing his own creative spin on Asian cuisine to Newport, with a rad menu featuring bowls of freshly prepared whole wheat Japanese ramen noodles in savory broths, Rhode Island-meets-China lobster bao buns and shareable small plates. While the […]
I should have expected nothing less than napkins folded into roses from a restaurant whose name sounds like an Ivy League university’s motto: Vino Veritas, Latin for “in wine, truth” — which, I would argue, is the unofficial motto for all great institutions of learning. But I had somehow missed this restaurant when it debuted […]
The number of vegan eateries popping up across our state has to be heartening to those eschewing animal products in their food, whose restaurant options used to be a boring salad with a side of not much. And now there’s a festival starting up in RI to celebrate a love for all things veg. I […]
If you’ve ever visited France, the thought of a croissant conjures pure heavenly bliss: a crispy, buttery and oh-so-flaky delight. You also know that you’re hard-pressed to find an equivalent in New England, and the thought of a Dunkin breakfast croissant throws you into a cataclysmic state of despair. But I have good news: Brian […]
It wasn’t long ago that I found myself covered in flour, rolling dough with a glass bottle, reforming an amoeba-like shape into a circle, struggling to make it thin rather than pancake thick — but despite all evidence to the contrary, after twice flipping this “tortilla” and letting it cool just long enough to tear […]
“I want anyone to stumble upon Ceremony and say, ‘Oh my God, what’s this?’” says Michelle Cheng, the owner of Ceremony Café, which opened in early December in PVD. Cheng describes her new business as a “tea house reimagined,” one that blends the ancient traditions of Chinese and Japanese tea ceremonies in a modernized setting, […]
We have some bad news and some good news. The bad news? It’s gonna get colder before it gets warmer. The good news? The Shop at Fox Point kicked off their annual Cocoa Fest this week. Every week, from now until the end of February, The Shop will offer chilly hot cocoa lovers a different […]
OPEN Seven Stars Bakery is planning its fifth location, expanding into where Olga’s used to be. We’re still saddened that the popular local chain is not adding an additional star to each new location. By our math it should be Twelve Stars Bakery. High Tides Island Grille & Tiki Bar: 373 Richmond St, PVD. high-tides.com. […]
On my first visit to Whisk Me Away, the new bakehouse inside Pawtucket’s Lorraine Mills, I purchased three cake jars — funfetti birthday cake, chocolate caramel and spice salted caramel — namely because I couldn’t decide which flavor I wanted. Constructed from leftover pieces of cake (owner Morgan Gray uses a sheet pan and a […]
After 12 years of running Darwin Liquors on Benefit Street, George Darwin couldn’t predict another venture was waiting for him as he locked up his shop for the very last time. “[I] sold the store in 2018. Got bored — simple as that! You have to pay bills. You have to make money. You have to […]
