Picture this: You step through the frosted glass doors and take in the scene around you as pharmacists cheerfully fill prescriptions, greeting each customer by name. You approach the gleaming wooden soda fountain and settle into an evergreen velvet stool, peering at the menu, filled with seemingly endless choices. A cherry phosphate? A chocolate egg […]
On my recent visit to Ives Street on the East Side of Providence, I was struck by the number of restaurants spanning only a few blocks — Asian cuisine, Syrian cuisine, Mexican food, American food, ice cream shops, dive bars, coffee shops and donuts. And as an experienced food tour guide (ahem), I wanted to […]
This story has been updated; scroll to bottom of text. The sudden cancellation by RI state government of the remaining six of eight food truck events scheduled for 2021 in Colt and Goddard State Parks comes amidst a serious conflict of views as to what happened at the two events that were actually held. According […]
Picnics suck. I hate them. I’d rather eat a pretty plate of food at home, standing over a garbage can like a normal person. But I enjoy riding bikes with my friends and we inevitably pack a lunch and then eat it outside which is, I guess, a picnic. Some of my favorite recipes to […]
The scent of freshly fried foods, the sound of a live local musician and the warm summer breeze can only mean one thing. It’s Food Truck Friday season! Every Friday from April to September — for the last 7 years — hundreds of people have flocked to Roger Williams Park Zoo and Carousel Village to […]
When my editor asked me to write an article about the best clam cakes and New England clam chowder in Rhode Island, my first question was, “Will you provide me with a group of security guards to protect me from the violent mobs when the article comes out?” To put it gently, Rhode Islanders are […]
I’m Brian Leosz, the owner of Butterbang, a one-man croissant bakery in Providence. As a small food business owner, I understand the risk of taking a food concept from the home kitchen to a commercial kitchen. I wish it were a less risky endeavor in our state. However, food businesses of all sizes in Rhode […]
Diego’s Newport on Bowen’s Wharf is an unexpectedly gluten-free and vegan friendly experience! I had the chicken enchiladas dinner plate, and it was delightful! Their corn tortillas stuffed with chicken tinga, a traditional Mexican style shredded chicken, street corn, roasted veggies, and Oaxaca cheese were covered in a house-made Rioja sauce to create the best enchiladas […]
I recently caught up with local hip-hop legend Lord Gremithy of Dirty Durdie over brunch at Troop in Providence to talk about the “Locals Only” showcase that takes place at the restaurant every Thursday night. For the showcase, Gremithy put together playlists filled with hundreds of tracks from New England artists, and through these playlists, […]
Last December, Motif wrote an article about the community fridges popping up around the state, including the Refri, the community refrigerator outside New Urban Arts (motifri.com/communityfridge). Since the article, the Refri has remained open and available. I recently talked to a young woman carrying a giant box of food who said, “I read about the […]
